Casserole Recipes for Two People (2024)

FAQs

What is the most popular casserole dish size? ›

"The standard size of a casserole dish is 9 by 13 inches. However, due to varying shapes, they are often measured by volume, with three quarts being average,” says Contrino. “It is important to note that if a recipe calls only for a casserole dish, it is most likely asking for a 9- by 13-inch rectangular size.

The general rule of thumb is to plan for 1 litre per person, and then round up. So for a family of four, you would want something that is a minimum of 4 litres. And then with rounding up, the ideal size would be somewhere in the 5-6 litre capacity.

The serving size of mixed entrée recipes (casseroles) must be stated in cups (1-1½ cups), not ounces. Plain meat dished are stated in ounces. To calculate the amount of servings of six (6) two (2) ounces of protein your recipe provides, estimate the number of servings for each protein ingredient and add together.

The key to a good casserole is the sauce or broth that binds those ingredients together as they bubble in the oven, allowing the flavors to meld together into a harmonious, comforting meal. This can be something as simple as the McCormick Brown Gravy Mix used in this tasty Hamburger Casserole dish.

The easiest way to decide which size is right for you is to first think about how many people you usually cook for and also what meals you enjoy the most. Prefer to keep it intimate with a meal for the two of you? The 18-20cm pots are ideal for serving 1-3 people.

Starchy side dishes and casseroles: a 9 X 13 pan makes about 12 one cup servings. A 2 quart casserole will make 6 to 8 cups. A typical serving size for potatoes, stuffing, and yams is 1 cup.

A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food. The 8×8 pan's 64 inches of surface area can contain up to 8 cups.

A two-quart casserole dish will serve 12-15 people if you are baking a side dish. For main entrees, a two-quart casserole dish will serve 4-6 people.

The material is the most important criterion, while then follow the size, the type of lid and the design. There are many options for materials such as stainless steel, cast iron, ceramic or non-stick coating.

Sheet Pan. For a large gathering, a sheet cake made in a 9 x 13-inch pan will likely yield the most servings. Depending on how you slice the cake, you can expect to get 15 larger pieces of cake or 20 to 40 smaller pieces.

What are common casserole sizes? ›

A 9-inch by 13-inch rectangular casserole dish is the most versatile. Recipes that serve six to eight people will likely call for a casserole or baking dish of this size.

This depends on all sorts of things – how much the meat needs to be trimmed, what extra ingredients go into the casserole, what other dishes you plan to serve at the same meal and so on – but, on average, I find that 6-8 oz (175-225 g) of meat per person is needed if someone has a large appetite, like my husband.

Meat know how

If you coat it too early, the moisture in the meat absorbs the flour and spoils the texture of the casserole. Begin by browning the meat or chicken, separately, before adding vegetables, liquids and herbs. This seals in the juices and adds flavour.

Generally, when making a vegetable casserole, you will want to use enough liquid to keep the vegetables moist and tender as they bake, but not so much that the dish becomes soupy. A good rule of thumb is to use between 1/2 and 1 cup of liquid (water, vegetable broth, or other flavorful liquid) per pound of vegetables.

Mayo Is The Glue That Holds A Casserole Together

It's basically food glue that also provides other added benefits. Think of it as a culinary adhesive that offers more than just stickiness. Additionally, mayonnaise enhances the juiciness of dishes without making them overly moist.

My thoughts: The 9×13-inch rectangular casserole pan is by far the most called-for dish in casserole cookery, followed closely by the 8×8 (or 9×9) square dishes. (The 9×13 also holds about 3 quarts of volume, so in some recipes it can be used interchangeably with a 3 quart Dutch oven, like this one.)

The 8×8 pan's 64 inches of surface area can contain up to 8 cups. And, because there won't be a major difference in surface area or batter depth when you pack your halved recipe into the smaller baking dish, you won't even need to adjust the oven temperature or the cooking time.

How Big is a 2 Quart Baking Dish?, measuring 8 inches wide by 12 inches long. It is also commonly found as 11 inches wide or 7 inches long, with a depth of 1.5 inches. Additionally, the rectangular variation is 11.1 inches x 7.1 inches x 1.7 inches deep.