Sweet & Savory Snack Mix Recipes (2024)

FAQs

How do you keep Chex Mix from getting soggy? ›

The best tip for avoiding the sogginess is the make sure to stir up the mixture well each 15 minutes as it bakes. This will allow the chex mix to cook evenly and allow all pieces to get baked and crispy. After baking, make sure to store in a airtight container or Ziploc.

Each 3-tablespoon serving of Planters' Sweet & Salty Trail Mix contains 150 calories, 10 grams of fat, 60 grams of sodium, 15 grams of carbs, and 11 grams of sugars. Again, the numbers aren't as outrageously high as in other mixes on this list, but Planters' sodium content is too high for it to qualify as healthy.

Chex Mix will keep well for a few weeks as long as it's stored in an airtight container and is properly sealed up every time someone grabs a handful. There's no need to refrigerate it.

Add a squeeze of 🍋 or lime. The sharp bite will help mask and offset the salt.

Using too much liquid. Don't go over the recipe's suggested liquid amounts; that is a sure way to get soggy mix (which, again, nobody wants). Follow this tip: If you need to make a change in liquid ingredients, just keep the amount the same.

Make Ahead and Freezing Instructions:

To freeze: Chex mix freezes great!

Potential downsides

Some varieties are high in unhealthy ingredients like candy, chocolate, or cereal, increasing the calorie and sugar content of each serving. Added sugar consumption may not only cause weight gain but also contribute to conditions like heart disease, type 2 diabetes, and liver problems ( 8 ).

A balanced diet of survival food will ensure that your body is getting all the protein, carbs, minerals, and vitamins it requires to remain healthy. If you could only select five foods to survive on, potatoes, kale, trail mix, grains, and beans would get you pretty far.

Some varieties contain unhealthy ingredients like chocolate, sugar-coated candy or cereal, and salted, oil-roasted nuts that increase the calorie, sugar, and sodium content of each serving. An excess in these can cause weight gain and contribute to heart diseases, cholesterol, and high blood pressure.

Homemade Chex Mix Is Cheaper AND More Delicious Than The Store-Bought Stuff. Chex Mix offers variety: the crisp cereal, toasty pretzels, the unique crunch of the bagel chips. This homemade recipe puts the store-bought to shame.

What are the brown things in Chex mix? ›

The brown, round things you are referring to in Chex Mix are known as "Wheat Chex." Wheat Chex is a type of cereal made from whole wheat, and it is a common ingredient in various Chex Mix varieties.

You can bring them back to an edible state by heating them in the oven. This works wonderfully for snacks like crackers, Chex mix, tortilla chips, pretzels and even whole loaves of bread.

You can add lemon juice, lime juice, or apple cider vinegar to salty food to help neutralize the saltiness. A tomato product, such as tomato sauce or tomato paste, will also work since tomatoes are acidic.

Add an Acidic Ingredient

It won't reduce the sodium level of your dish, but adding an acidic ingredient, such as lemon juice, vinegar, or even a tomato product, can neutralize the saltiness of a dish. Start with a dash or a squeeze, stir well to combine, and give it a taste before adding any more.

The seasoning:

Packaged Chex Mix uses MSG-rich additives like autolyzed yeast and hydrolyzed soy protein to give the snack its signature savoriness. Powdered MSG is the best way to replicate that same magic at home.

Once cooled, store the Chex Mix in a covered container for up to 10-14 days. A really large Tupperware container works well, and you can also use plastic storage bags to store it. Make sure it stays sealed so the Chex Mix doesn't get stale. You can also gift this savory snack around the holidays.

The butter+Worcestershire make a wet mix that help the seasonings (garlic, season salt, onion powder) stick to the cereal/pretzels/whatever, and then the butter gives everything a little crunch as it cooks. However, if you use too much butter and Worcestershire, you'll end up with well-seasoned, but soggy, pieces.

Store homemade Chex Mix seasoning in an airtight jar or container. It will stay good for at least 6 months when stored properly. While your DIY Chex Mix seasoning can last longer than 6 months, after 6 months you may notice the quality and taste of the ingredients beginning to degrade.

Properly stored in an airtight container, this homemade Chex Mix recipe should keep for 4-6 weeks. Just be sure to fully seal the container each and every time.