Raised Game Pie – medieval recipe (2024)

FAQs

What were medieval pies made of? ›

In medieval England, they were called pyes, and instead of being predominantly sweet, they were most often filled with meat — beef, lamb, wild duck, magpie pigeon — spiced with pepper, currants or dates.

The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.

Game pie is a form of meat pie featuring game. The dish dates from Roman times when the main ingredients were wild birds and animals such as partridge, pheasant, deer, and hare. The pies reached their most elaborate form in Victorian England, with complex recipes and specialized moulds and serving dishes.

The history of the pie has its roots in ancient Egypt and Greece. The ancient Greeks ate pie (artocreas), though it was of the savory type with meat in an open pastry shell. The Romans may have been the first to create a pie that included a top and bottom crust.

Fast forward to Medieval times and pies had definitely become a thing. Fillings at this point included “…beef, lamb, wild duck, magpie, pigeon – spiced with pepper, currants or dates.” The Roman habit of using pastry as a vessel to cook the filling was commonplace.

Medieval pie crusts were often baked first, to create a "pot" of baked dough with a removable top crust, hence the name pot pie. The first unequivocal reference to pie in a written source is in the 14th century (Oxford English Dictionary sb pie).

In fact it has been estimated that more than 50-million pumpkin pies a year are consumed in the United States alone each and every Thanksgiving.

Americans consume about 50 million pumpkin pies every November. And this year, it could cost you more!

Apple Pie. Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.

In 1968, Hasbro got in on the act with the release of the Pie Face Game, a cream-pie variant of Russian roulette.

What is the game Cherry pie? ›

1. Every player has a plate with five cherries on it. 2. The objective of the game is to be the first one to eat all five cherries.

The Proto-Indo-European language (PIE) had eight or nine cases, three numbers (singular, dual and plural) and probably originally two genders (animate and neuter), with the animate later splitting into the masculine and the feminine.

Given cheesecake's structure, ingredients, and the way it is baked, cooked, and served, we're chiming in to say that cheesecake is a hybrid between cake and pie. It's not possible to pick a clear-cut side. It's a category all on its own, and it's a delicious one at that.

The word "pie" is not a general term for any kind of food for any pizzeria. Although pizza is made from dough and contains tomato sauce, cheese, and sometimes meat, it is not a pastry shell. Instead, it is a round dish with ingredients on top deliciously served at Pizza Bien.

Meat pies could use any bits of meat or vegetables to create a filling. Butter or animal fats like lard or suet were most commonly used for pie crust. At royal feasts, pies were used to entertain! There are stories of real live birds being put in pies and when cut, they would fly open to the amazement of the feasters.

It was made by grinding cereal grains, such as wheat, millet or barley, into flour, then kneading it with a liquid, perhaps adding yeast to make the dough rise and lighten, and finally baking.

History of the Pie in Europe

Pies were also not intended for eating - they were commonly used to help meats last longer on sea voyages as they could be stacked easier. By the Medieval period, pies were used as a centrepiece for large banquets for important people at exclusive events.

Maslin was the bread that most people ate which was (most popularly) mixed with both wheat and rye flours. Rye flour could be used as a standalone as well which produced a darker loaf. These types of breads were most popular among the lower class.