One Pan Chicken and Cabbage

Dinner
30 Mins
Chicken
One Pan

by Stella on June 4, 2024

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An incredibly simple, healthy and delicious way to serve your chicken and veggies.

Comments71

@hungryhappens
One Pan Chicken + Cabbage (full recipe is on: HungryHappens.Net)
♬ original sound – Stella Drivas

If you love easy delicious meals that come together in one pan – you are currently in the right spot. My entire family loved this dish and I loved making it. It’s gluten free and has the protein and veggies come together in one pan for easy clean up.

One Pan Chicken and Cabbage - Hungry Happens (2)

If you don’t have green cabbage, you can use red/purple cabbage but the end result of color will change. You can also use chicken breasts instead of thighs if that’s what you have.

Thank you for supporting Hungry Happens! I hope you enjoy making this dish as much as I loved creating it! If you could take the time to comment and rate the recipe, we would greatly appreciate it! LOVE YOUR LIFE!

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4.89 from 26 votes

Servings: 4

Prep Time: 5 minutes mins

Cook Time: 25 minutes mins

Total Time: 30 minutes mins

Ingredients

1½ lbs boneless skinless chicken thighs
salt, onion powder, garlic powder + paprika
3 tbs olive oil
1 medium onion, diced
4 cloves garlic, minced
2 tbs tomato paste
1 medium head green cabbage, sliced thin
2 medium carrots, coarsely grated
1½ cups low sodium chicken broth
2 tsp paprika
salt and pepper to taste
garnish: fresh parsley

Instructions

Cut your chicken into small pieces. Season them generously with salt, onion powder and garlic powder.
In a large deep skillet, heat the oil. Once hot, add in the chicken and cook for 6 minutes – or until browned on both sides. Next add in the onion and saute for 2 minutes. Stir in the garlic for 30 seconds and then the tomato paste too.
Next mix in the cabbage shreds for a minute or two until coated and slightly wilted down, then mix in the carrot shreds and then finally add in the broth and seasonings. Bring to a simmer and lower the heat to continue the simmer cook, stirring occasionaly, for about 10-15 minutes or until the liquid has evaporated. Top with parsley and enjoy!

Nutrition

Author: Stella

Dairy Free
Gluten Free
Keto
Low Carb
Meditrn

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71 comments

- Stephen R. Wolcott
- June 11, 2024
Thanks, this was terrific and easy to make. It felt healthy, hearty, and allows you to spice it up as much as you want.
- Reply
- Stella
  June 14, 2024
  Hi Steven, I’m so glad you liked the dish! Thanks for leaving your feedback!
  Reply
- Sheri
- June 9, 2024
I adore your recipes, and I’m crazy about cabbage, but about halfway through assembling everything, I was certain I was going to hate this. But like ALWAYS, you did not disappoint! This was AWESOME! I seasoned everything with a little dry chipotle seasoning, and man alive, I could’ve eaten everything by myself. Neither my husband nor I are typically fans of one-pan meals, but we both loved this one. You seriously rock. I’ve never tried any of your recipes that were bad. Not one.
- Reply
- Amh
- June 8, 2024
Hello,
What broth did you use? I’m in the UK.
Many thanks
Amy
- Reply
- Stella
  June 14, 2024
  Hi Amy, I use low sodium chicken broth in almost all of my recipes in my home. You can use vegetable broth too though. Thank you!
  Reply
- Shannon
- June 7, 2024
mine didn’t quite turn out the way yours did. lol I opted to use a bag of coleslaw which may have caused it to go off the path. Mine ended up with more of a tomato sauce (maybe I didn’t cook it down long enough) like a tiki masala, so I went with it and used the meat as filling for tacos. I think tomorrow, I will do some rice and get some naan bread with it. It does have a good taste to it, and I added a little brown sugar to the meat while cooking to give it a sweeter taste. all in all, I like it. I just have a lot of it left lol
- Reply
- Stella
  June 8, 2024
  Hi Shannon, sounds great with the brown sugar added in!
  Thanks for the feedback on the recipe too!
  Reply