Easy Teriyaki Chicken Fried rice recipe is incredibly tasty and addictive. (2024)

FAQs

What is the secret ingredient in fried rice? ›

Though you might not be able to pinpoint the sweet inclusion while digging into a take-out box and piling spoonsful of fluffy rice into your mouth, the addition of sugar is a common culinary technique practiced by restaurants.

To give your dish that signature fried rice taste, you'll need to drizzle in sesame oil and soy sauce, but feel free to use as much or as little as you wish. You can even mix in things like garlic powder, ginger root, or Sriracha sauce and chili pepper for a bit of a kick.

Teriyaki chicken rice bowls are a great meal for summer and can actually be a pretty healthy meal. One of the main things to make it healthy is to serve it with brown rice. One down side to brown rice is it does take longer to cook than regular white rice. However, the healthy benefits are worth the extra time.

Which rice is best for fried rice? Pick a medium-grain white rice, which is the standard in Chinese cuisine. A fresh batch of this variety turns out sticky in your rice cooker, which makes it easy to eat with chopsticks, yet it also has the ability to separate into individual grains.

The usage of rice

But in Chinese rice, it is suggested to use leftover cooked rice to avoid the rice from being sticky. In Fried Rice, most quick-service restaurants (QSRs) use long-grain white rice like Basmati, whereas Jasmine Rice is used in Chinese Rice.

You don't use flavorful sauces

Key amongst these is soy sauce. By adding soy sauce during cooking chefs are adding both salt and umami to the fried rice which, unsurprisingly, greatly improves the dish's overall flavor. Other chefs opt to include fish sauce for similar reasons.

Some restaurants add MSG to a number of popular dishes, including fried rice. MSG is also used by franchises like Kentucky Fried Chicken and Chick-fil-A to enhance the flavor of foods.

To ensure that your rice is nicely fried, mix a bit of mayo in it before frying. The oil in the mayo will coat the rice so that it does not stick together.

Elevate Rice with Ginger and Coconut Milk

“When I'm feeling spicy, I like to use ginger and coconut milk to turn plain rice into an elevated side dish,” says Tingling, explaining that those two ingredients make the rice creamy and flavorful.

Is Too Much teriyaki bad for you? ›

You may overconsume sodium.

One tablespoon serving of teriyaki sauce delivers about 689 mg of sodium, and you're likely to not stop at one tablespoon when sitting down to a meal. Too much sodium consumption is associated with increased higher blood pressure and elevated heart disease and stroke risk.

Studies have found that a person must have 2300 mg of sodium daily. So, just taking one tablespoon of Teriyaki sauce every day will meet more than 25% of this limit. However, overconsumption can lead to higher amounts of sodium in the body which can be unhealthy.

Teriyaki is a well known Japanese dish in Seattle that was popularized from Japanese immigrant's Toshi Kasahara's original teriyaki shop, Toshi's Teriyaki. His fast casual style and delicious flame-grilled sweet chicken became a roaring success as multiple teriyaki shops quickly opened up chasing Toshi's success.

Other recipes get the scarlet pigment from red yeast rice powder. Some cooks even use red food coloring to really nail the trademark char siu look. Either way, the result is a sweet-savory umami bite with a crispy exterior and tender interior that have kept foodies coming back for centuries.

Nowadays it's made out of a base of salty liquid, such as soy sauce, with sugar and a mix of spices. And it's not just a marinade — it's also used to finish the dish once it's cooked. Lu is the secret sauce at the heart of many Chinese family cuisines.

We know that adding butter to a pot of steamed rice already infuses a richer flavor to the dish so just imagine how much tastier it can get when you fry the rice in it.