Clean Eating Skillet Taco Salad Recipe (2024)

FAQs

Why was the taco salad discontinued? ›

The Short and Sweet Answer

Another reason might be the move towards a menu that's easier and quicker to prepare. Taco salads, with their many ingredients and steps, might not have fit into this new, streamlined approach as well as other items.

Although you may think of taco salad as a healthy option, it's often loaded with calories and fat. But if you leave out the tortilla chips or taco shell, use fat-free cheese, and swap in plain yogurt for the traditional sour cream, taco salad can become a healthy, filling, low-carb, and flavorful meal.

Worst: Taco Salad

That's because they start with a deep-fried tortilla shell. That “bowl” alone can have nearly 400 calories and 22 grams of fat. Then it's filled with oversized portions of ground beef, cheese, sour cream, and guacamole. This salad can weigh in at 800 calories or more!

The Taco John's Taco Salad gives you the best of both worlds with crisp lettuce, cheddar cheese, salsa, tomatoes, and sour cream. You get 100% American beef (or can upgrade to grilled chicken or crunchy chicken) and your choice of dressing. We throw them all together in a crunchy tortilla bowl.

The beloved taco salad is no longer part of Taco Bell's menu. This decision was part of Taco Bell's effort to streamline their menu and introduce new and exciting items. This move left many fans missing the crunchy, savory, and delicious taco salad that had been a staple for years.

The Fiesta Taco Salad wasn't the only bowl to get axed from the menu. Taco Bell's Zesty Chicken Bowl from the early 2000s also got the boot.

Best: Tacos

Order the grilled chicken, lean steak, or grilled fish on a baked corn tortilla. Those have 70% more fiber and less than half the fat of their white flour counterparts. Skip the chorizo, fried fish, and carnitas (fried pork or beef), which are higher in unhealthy saturated fat.

You can take your favourite low carb tortillas and cut them into tortilla strips and use those instead of chips. Serve them as-is, or toast them.

Tacos de carnitas

One of the healthiest versions of an authentic Mexican taco is the tacos de carnitas. The meat for this taco is prepared by seasoning it with a little spice and then slowly cooking it in its own fat until it literally falls apart, making this the ultimately pulled pork taco.

What are different names for taco salad? ›

This meal goes by many names. You may have heard it called Taco Salad, River Chicken Salad, Train Wreck, or any combination of those things. Don't worry, the ingredients are always the same.

Pieces of vegetables, fruits, eggs, or grains mixed with a sauce. Garden salads use a base of leafy greens such as lettuce, arugula or rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads.

The most common toppings that you will find for crispy tacos are shredded lettuce (romaine or iceberg lettuce), finely shredded cabbage, sliced or chopped tomatoes, and onions (white onion is more popular than red onion). This list can go on for ages, but I will only mention the most popular fried tacos. Shredded Beef.

The BODY of the salad is the main ingredient. It may include vegetables, fruits, meats, or cheeses. The GARNISH of the salad adds color and appeal, and sometimes flavor. It must always be edible, and may be as simple as a sprinkling of crumbs or spice.

The base includes various types of lettuce, greens, romaine, etc. The body is usually a protein like chicken or ham. The dressing can be either a mayonnaise base or vinaigrette. The Garnish is often parsley, basil, chives or olives - something to compliment the colors in the salad.