Candied pecans recipe - A Dish of Daily Life (2024)

Jump to Recipe

This quick and easyCandied Pecans Recipeis perfect for snacking, topping salads, or gifting during the holiday season. The combination of caramelized sugar, warm cinnamon, and toasty pecans is one of my favorite holiday recipes that I eat all year long.

Candied pecans recipe - A Dish of Daily Life (1)

This candied pecans recipe is one of my favorite treats. It has just the right amount of sweetness but the great nutritional benefits of raw nuts.

And I use them all the time.

I add coated pecans to my favorite salads. They are especially good on thisGreen Salad with blueberries.

Serve them on your favorite ice cream or as a brownie topping.

Or my most favorite way is to just eat a small bowl of these for my afternoon snack. A bowl of candy pecans and an orange is the perfect snack!

Candied pecans recipe - A Dish of Daily Life (2)

What are Candied Pecans?

Candied pecans are pecan halves coated in a blend of caramelized sugar, cinnamon, and vanilla. The result is a treat with a perfect balance of sweetness and crunch.

This recipe lets you make them with basic ingredients and no candy thermometer needed. And you still get great results every time.

Candied pecans recipe - A Dish of Daily Life (3)

What ingredients are in Candied Pecans Recipe?

  • Sugar: Forms the sweet and crispy coating on the pecans.
  • Ground Cinnamon: adds a classic warm and spicy flavor.
  • Cream of Tartar: keeps the crystals in the sugar coating small so you don’t get big clumps of raw sugar
  • Boiling Water: Combines with sugar to make the base for the candied coating.
  • Pecan Halves: The star of the show, these raw pecans have a rich, buttery flavor and satisfying crunch.
  • Vanilla Extract: Adds a hint of sweetness and depth of flavor.

Pro Tip:Be sure to use pecan halves and not pieces. While pieces will work, they aren’t as beautiful in this sugared pecans recipe, and they are harder to make an even layer.

Candied pecans recipe - A Dish of Daily Life (4)

How to Make Candied Pecans Recipe:

  1. Combinesugar and candy ingredients andbringto a boil over medium heat.
  2. Simmeruntil sticky and well combined.
  3. Removefrom heat,stirpecans into cinnamon sugar mixture, thenlet coolfor a few minutes.
  4. Addvanilla,mixingso you have an even coating on each nut.
  5. Spreadcandies pecans on a prepared baking sheet in a single layer, separating the clumps.
  6. Coolthenserveorstore.

Pro Tips:Use parchment paper or a silicone baking mat to line your baking sheet for easy removal and cleanup.

Candied pecans recipe - A Dish of Daily Life (5)

Are Candied Pecans Recipe Gluten-Free?

Yes, this candied peacans recipe is gluten-free! It is a great recipe to serve to your friends with dietary restrictions. It also makes great gifts!

How Long Do Candied Pecans Recipe Last?

Candied pecans will last in an airtight container at room temperature for up to 2 weeks. But I never have them last that long. They are such a sweet snack that a large bowl of these is gone in a day or two.

Candied pecans recipe - A Dish of Daily Life (6)

Are Candied Pecans Recipe Healthy?

While candied pecans are not necessarily healthy (they have been candied), they are a great option since candied pecans are full of healthy fats and good protein. If eaten in moderation, they are a perfect sweet treat to satisfy any craving.

Can You Freeze Candied Pecans Recipe?

Yes you can freeze candied pecans! If you have a huge batch you really cannot eat, feel free to put these in a freezer safe container. When you pull them out of the freezer, spread them on parchment paper so they thaw crunchy and do not get soggy in the bag.

Pro Tip:If you really have more of this candied pecan recipe than you can eat, put them in a mason jar with a bow and give them to your neighbors. A bag of caramelized pecans makes perfect last-minute gifts for happy holidays or any time you want to say hello to your neighbors.

Candied pecans recipe - A Dish of Daily Life (7)

Can you use different nuts in this Candied Pecans Recipe?

Yes you can use different nuts in this candied pecans recipe! But if you do, do not call them “pecans.”

Call them whatever kind of nut you choose to use. I really like using walnuts and cashews.

Can you use brown sugar to make Candied Pecans Recipe?

Yes you can use brown sugar to make candied pecans! I prefer using white sugar because it lets the flavors of the nuts, cinnamon, and vanilla really shine through.

However, these are also delicious when made with brown sugar. Brown sugar is just white sugar mixed with molasses, so it will give you a deeper flavor and a darker molasses taste to your nuts.

Candied pecans recipe - A Dish of Daily Life (8)

What to Serve with Candied Pecans Recipe:

You can serve so many things with candied pecans. I like to sprinkle them on salads, ice cream, or enjoy as a standalone snack for my sweet tooth. Pair them with cheese and fruit for a delightful appetizer or part of your charcuterie board.

Are Candied Pecans Recipe Good for You?

At my house, candied pecans are good for you. I always encourage delicious recipes with protein to satisfy your sweet tooth.

The protein helps you feel fuller longer so you feel the need to indulge less. Besides, pecans provide healthy fats and essential nutrients, so candied flavored pecans are a great snack.

Candied pecans recipe - A Dish of Daily Life (9)

Additional Pecan Recipes You’ll Love…

Whether you are looking for an easy recipe with simple ingredients or you need some homemade holiday gifts, this candied pecans recipe has the perfect amount of sweetness and is an easy way to make something delicious in your kitchen.

Candied pecans recipe - A Dish of Daily Life (10)

Candied Pecans

Yield: 6 Servings

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Indulge in the sweet crunch of our Candied Pecans Recipe! Perfect for snacking or elevating your favorite dishes like salads and sweet potatoes!


  1. Stir together the sugar, cinnamon, cream of tartar, and boiling water in a small saucepan.
  2. Cook over medium heat, stirring constantly, until mixture comes to a boil.
  3. Continue to cook at a slow boil over medium heat for about 8 minutes or so, stirring constantly.
  4. Remove saucepan from heat, and stir in pecans.
  5. Add vanilla, and continue to stir until pecans are evenly coated.
  6. Pour pecans onto a sheet of parchment paper.
  7. Separate nuts that have clumped together with a fork.
  8. Let cool.
  9. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information:

Yield: 6Serving Size: 1
Amount Per Serving:Calories: 621Total Fat: 37gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 32gCholesterol: 0mgSodium: 2mgCarbohydrates: 74gFiber: 5gSugar: 69gProtein: 5g

Originally Posted on Life Currents, posted with permission.

Originally Posted: December 11, 2015

Photos & Text Updated: December 23, 2023

Candied pecans recipe - A Dish of Daily Life (2024)


How long can you keep homemade candied pecans? ›

How long will candied pecans keep? They will keep for up to two weeks in an airtight container at room temperature, at least three weeks in the refrigerator, or up to two months in the freezer. No matter where you store them, keep in a tightly sealed, airtight container.

What is a serving of candied pecans? ›

There are 160 calories in a 1 ounce (28.000g) serving size of Candied Pecans. The calorie breakdown is 79% fat, 23% carbs, and 5% protein.

How do you gift candied pecans? ›

Mason Jar Christmas Gifts

Now that you've got your pecans, you'll want to make them look even merrier in a decorated Mason jar. Attach a "handmade" gift tag and put a round sticker on the top of the jar labelled “Candied Pecans”.

How do you keep candied pecans from sticking together? ›

Under-cooking the pecans is the likely cause of stickiness, but the risk is low when they're oven-baked. After the sugar-coated nuts have darkened and turned very fragrant, about 20 minutes in the oven, stir the pecans and separate any pieces that have stuck together. Continue to bake for an additional 20 minutes.

Do candied pecans go bad? ›

If you don't plan on eating your candied pecans right away, you may want to consider storing them in the refrigerator or freezer. Refrigeration can keep the pecans fresh for up to three months, while freezing can extend their shelf life for up to six months.

Do candied pecans need to be refrigerated? ›

Storage Instructions: Candied nuts can be stored in an airtight container at room temperature or in the fridge for several weeks. Freezing Instructions: They freeze well in an air-tight container for up to two months. Nuts: use any kind of nuts with this recipe, like walnuts, almonds, peanuts, cashews, or pistachios.

How many pecans should you eat in one day? ›

The recommended daily intake of pecans is approximately 1 ounce or 28 grams. This amounts to roughly 15 to 20 pecan halves. By consuming this moderate portion size on a daily basis, you can reap the health benefits of pecans without exceeding your daily calorie and fat intake.

How many pecan halves can I eat per day? ›

Like many other nuts, pecans contain a high percentage of fat and can lead to diarrhea if too many are eaten in a short amount of time. Over-consumption may also lead to digestive issues like gas and bloating. Recommendation: One ounce (15-19) pecan halves per day.

How much is 4 cups of pecans? ›

Equivalents to know when using shelled pecans are that 1 pound equals 4 cups and 1 cup of pecan halves equals 3/4 cup chopped.

What did Native Americans use pecans for? ›

Originating from the Algonquin tribe's word “pacane,” which means “a nut too hard to crack by hand,” native pecan nuts were used in a variety of ways, including being roasted, boiled, or ground into flour. With a fall harvest and nutrient-packed fruit, pecans were a necessary staple for tribes during the winter months.

What is the difference between praline pecans and candied pecans? ›

Praline pecans are just one variety of candied pecans. These pecans have a tasty coating or glaze and are also referred to as flavored pecans.

How to make your own pecan meal? ›

How to Create Your Own Pecan Meal. For a hearty substitute to flour or breading ingredients, round up your favorite pecan nuts and grind them up to make pecan flour. Using a food processor would be the easiest and quickest way to make pecan flour. If you don't have a food processor, a blender can work.

Why are my candied pecans grainy? ›

Most candied pecans use a sugar melted to a specific temperature using a candy thermometer, but I find that any humidity turns the sugar grainy and turns the candied pecans into a grainy unpleasant mass.

Why are my candied pecans soggy? ›

If your pecans are soft, it's most likely because they weren't baked long enough and are still retaining moisture. The sugar needs to bake long enough to caramelize and form a brittle coating on the nuts.

Why are my candied pecans so sticky? ›

The pecans only take a few minutes to cook. If you walk away or don't stir constantly they could burn. The nuts will be sticky at first before they cool. If the glazed pecans remain sticky after cooling, transfer the baking sheet to a 325ºF oven for 5-15 minutes, or until they harden.

Do candied nuts go bad? ›

Okay, all bad dad jokes aside, these candied walnuts will last quite a while. All nuts do go rancid eventually, but as long as you cool them completely and then store them in an air-tight container, they should be good for about a month.

How long can you keep pecans before they go bad? ›

Keeping Pecans Fresh
TemperatureIn-Shell PecansShelled Pecans
70 degrees (pantry)4 months3 months
40 degrees Fahrenheit (refrigerator)9 - 18 months6 months
32 degrees Fahrenheit or 0 degrees Celsius (freezer)2 years2 years

How can you tell if pecans are rancid? ›

Fresh pecans have a distinct aroma, characterized by their sweet, nutty scent. They should have a firm, almost crunchy texture and a rich golden or amber color. On the flip side, bad pecans may show signs of spoilage, such as a rancid smell, a shriveled appearance, or a soft and rubbery texture.

Can pecans become rancid? ›

Because oil content in pecans is high, rancidity can develop at warm temperatures and is more noticeable than in most other nuts. Pecan oil is a mixture of several oils, although oleic and linoleic oils are the two principal ones, usually comprising about 95% or more of total oil.

Top Articles
Latest Posts
Article information

Author: Margart Wisoky

Last Updated:

Views: 5740

Rating: 4.8 / 5 (58 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Margart Wisoky

Birthday: 1993-05-13

Address: 2113 Abernathy Knoll, New Tamerafurt, CT 66893-2169

Phone: +25815234346805

Job: Central Developer

Hobby: Machining, Pottery, Rafting, Cosplaying, Jogging, Taekwondo, Scouting

Introduction: My name is Margart Wisoky, I am a gorgeous, shiny, successful, beautiful, adventurous, excited, pleasant person who loves writing and wants to share my knowledge and understanding with you.