Amazing Homemade Hamburger Buns Recipe (Video) (2024)

FAQs

What makes the best burger bun? ›

The ideal soft burger bun should be pillowy, squishy, and tender, with a tight but soft crumb and a distinct sweetness.

Avoid adding too much extra flour to the dough.

Your instinct might be to add extra flour; however, any extra flour will create a denser, tougher bun instead of the light, fluffy, brioche-style bun we want.

Store the homemade hamburger buns in an airtight container or wrapped in foil at room temperature for up to five days. Avoid short term refrigeration, as this will dry them out.

Brioche buns are rich, buttery, and slightly sweet, thanks to their high egg and butter content. They practically melt in your mouth, creating a heavenly contrast with the savory burger fillings. Think of them as the velvet robe of burger buns – luxurious and utterly satisfying.

This enhances the rich nuttiness of sesame seeds by imparting a subtle, roasted crispness. Combined with the traditional yeasty, slightly sweet flavor of the bread, the finished product highlights a far more complex bun flavor than if you skipped this simple trick.

Brush the egg wash over the buns, sides also and cover them with plastic food wrap or clean kitchen towel. Let the buns prove for a second time, for 20 minutes. In the meanwhile reheat the oven to 200 C / 395 F. Once the buns have doubled in size, brush them again with remaining egg wash and sprinkle with sesame seeds.

Here are a few tips that might be of some help inshaAllah. Hard crusts/bread/buns etc means that you are either baking on too low heat and for too long, OR the dough you started off with was not kneaded well enough. So inshaAllah next time when you knead the dough, follow these tips: 1.

Add Sugar

Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.

If the area is too warm, bread will rise too fast and begin cooking before the yeast has finished acting. This will impart a "yeasty" taste to the dough that will be transferred to the finished baked loaf. Using old ingredients (rancid nuts, "old" shortening) will cause yeast breads to taste old or have an "off" taste.

Bun. Ingredients: EITHER:Allergen Ingredient: WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sugar, Rapeseed Oil, Salt, Yeast, Allergen Ingredient: WHEAT Fibre, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Antioxidant (Ascorbic Acid).

What is the difference between bun dough and bread dough? ›

Buns are usually made from a dough of flour, milk, yeast and small amounts of sugar and/or butter. Sweet bun dough is distinguished from bread dough by the addition of sugar, butter and sometimes egg.

Keep it Tightly Sealed

Perhaps this is the most obvious one, but it's also the simplest. As previously mentioned, soft, fresh baked goods don't do well with exposure to air, so allowing them to cool or rest on the countertop uncovered for extended periods can translate to dry, gross-tasting bread.

Avoid Moisture

Moisture makes the buns all mushy and leads to bacterial and mould growth. Ironically, buns can also dry out when not kept away from moisture. To avoid this, consider wrapping them in plastic wrap or placing them in a resealable plastic bag with a small piece of wax paper.

A classic burger bun is a soft, yeast-risen bun typically made from white flour. But that's not the *only* bun you can use to house a burger. Potato buns are another popular choice, as well as brioche and sesame seed buns. They all share a few characteristics, like a soft, even, interior crumb and yielding outer crust.

The reason brioche is so light and tastes so rich is because it's made with an enriched dough,which gives it that soft texture and amazing taste. Brioche is enjoyed around the world as an upgraded substitute for 'normal' bread – subbed in for sandwiches, toasties, burgers and more.

Flavor is another essential aspect of any burger or greasy sandwich experience, and the bread's taste shouldn't distract from the overall enjoyment. For instance, while some may find brioche to be too sweet for a burger bun, a potato roll offers a more neutral taste.

Every day, BURGER KING^® restaurants receive their signature sesame seed buns from their local bakery. Restaurant team members inspect each shipment to ensure the buns are delivered in the best condition. Our sesame seed buns are always fresh, never frozen.